Featured Articles
Restaurant Operator Investment Focused on Remodeling in 2024
- Design
- The Editors
Improving what you have has been a big trend for restaurant operators so far in 2024, per a restaurant design + development reader pulse survey fielded in August.
How to Grow to 100 Units
- Development
- Peter Fabris
As brands grow, challenges emerge as they reach certain milestones.
What’s the Hottest Restaurant Design Trend Right Now?
- Design
- The Editors
A few trends continue to remain popular, but flexibility and community are driving a lot of design decisions.
Labor Costs Top Reader Woes in Latest Survey
- Development
- The Editors
The biggest challenge facing rd+d readers and their teams right now is the rising cost of labor and materials, according to 54% of survey respondents, per a pulse survey fielded in August.
Breaking Down Drive-Thrus
- Design
- Lisa White
Speed and efficiency are the hallmarks of any foodservice operation, but for drive-thrus, these aspects are crucial.
Readers Report a Mixed Bag on Business Projections
- Development
- The Editors
As they head into the final quarter of 2024, readers of restaurant development + design were mostly split on how business in 2024 has been compared to their projections for the year.